Stainless Steel Baking Sheet (non-toxic)
Buy Now →How to Make Sun-Dried Tomatoes
Have you ever had homemade sun-dried tomatoes? They are FULL of flavor. And they go with just about any dish – breakfast, lunch, dinner and many cuisines. Another bonus of them – they’re actually simple to make, you just gotta be patient once you put them in the oven.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 5 servings 1x
- Category: Condiment
- Method: Oven
- Cuisine: Mediterranean
Ingredients
Units
Scale
1 pound roma tomatoes
Sea salt for sprinkling
Instructions
- Preheat the oven to 225ºF. Line a large baking sheet with parchment paper.
- Cut the tomato into thin 1/4-inch slices and arrange the slices evenly on the baking sheet. Sprinkle lightly with salt.
- Bake for about 2 hours, until the tomatoes are very wrinkly but still pliable. Check on them a few times to make sure none of them are overcooking. Some may cook faster, so remove any that finish before the rest.
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Notes
Optional additions:
Olive oil for drizzling, added before baking the tomato slices. Just drizzle lightly over the tomatoes, not too much.
Dried thyme, sage, or oregano for sprinkling – add during the last hour of baking.
Find it online: https://homecookedliving.com/how-to-make-sun-dried-tomatoes/
