Buy Now →Iced Maple Cinnamon Latte (with healthy whipped cream!)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 latte 1x
- Category: lattes, drinks
- Method: espresso machine
Ingredients
Scale
1/4 tsp ground Ceylon cinnamon
1 - 1 1/2 Tbsp pure maple syrup (to taste)
1/2 tsp pure vanilla extract
A few pinches of salt
Double shot espresso
6-8 oz whole grass-fed milk
Ice
Whipped cream topping:
2-3 Tbsp heavy cream
1/2 tsp pure maple syrup
Dash of cinnamon
Instructions
- Put the ground cinnamon, salt, vanilla extract, and maple syrup into a 16-oz cup.
- Pour a double shot of espresso into the cup and blend it all together with a milk frother.
- Pour cold milk into it and fill the cup with ice, leaving an inch or two for the whipped cream.
- Make the whipped cream: put the heavy cream, maple syrup, and dash of cinnamon into a narrow cup or bowl (I use my espresso mug for this) and blend together with a milk frother for 15-20 seconds until thickened but still pourable. Pour on top of the latte, stick a straw into the cup, and enjoy!
Equipment
Buy Now →Find it online: https://homecookedliving.com/iced-maple-cinnamon-latte/
