12″ Saute Pan (stainless steel)
Buy Now →Korean Beef Lettuce Wraps
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 3 servings 1x
- Category: lunch, dinner
- Method: Stovetop
- Cuisine: Korean
Ingredients
Units
Scale
Rice:
1 cup white rice (I used jasmine), rinsed2 cups brothBeef:
1/2 Tbsp avocado oil or sesame oil1 lb grass-fed ground beef3 large garlic cloves, minced1-inch piece of fresh ginger, grated1/4 cup coconut aminos (healthy alternative to soy sauce)1 Tbsp rice vinegar2 Tbsp coconut sugarFor serving:
1 head butter lettuce, leaves removed1 carrot, shredded1/2 English cucumber, halved and thinly slicedSliced green onionSesame seedsInstructions
- Prepare rice according to package instructions, using broth instead of water to cook it.
- Prep the beef: Preheat a medium or large skillet to medium heat. Once preheated, add some oil and the ground beef. Break up and cook the beef until no longer pink, about 8 minutes. You can drain some of the grease if desired. Then add the minced garlic and grated ginger and stir together and cook another minute or so. Then incorporate the coconut aminos, rice vinegar, and coconut sugar and stir together. Let it cook for a couple minutes to incorporate all the flavors.
- To serve: Place a spoonful of rice into a butter lettuce leaf along with ground beef, sliced cucumber, shredded carrot, sliced green onion, and a sprinkle of sesame seeds. Make as many as you want, and store leftovers in the refrigerator for up to 5 days.
Find it online: https://homecookedliving.com/korean-beef-lettuce-wraps/
