Lemon Dill Aioli

I love using creamy aioli to make recipes more flavorful, such as this Fancy Avocado Toast with Crushed Chili Pistachios. This Lemon Dill Aioli is very easily the star of the show when you put it on avocado toast, sandwiches burgers, salmon, or even use it as a dip for healthy chicken nuggets or fries. The options are limitless for what you can use it for! It’s a great recipe to prep for the week because it’ll add flavor to just about any meal.

Ingredients for Lemon Dill Aioli

1/2 cup healthy mayonnaise (use code Christine on Primal Kitchen, or Chosen Foods is also a great brand)

1 1/2 tsp lemon juice (1/2 small lemon)

1 tsp lemon zest (1/2 small lemon)

1/2 tsp granulated garlic

1-2 tsp finely chopped fresh dill, to taste

A couple pinches of salt

How to make Lemon Dill Aioli

1. Mix together all the ingredients in a small bowl. Refrigerate for 30 minutes to let the flavors enhance.
2. Serve on sandwiches, burgers, salmon filets, avocado toast, and more. Store an airtight glass container in the refrigerator for up to 1 week.

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Modifications

• Substitute another herb for the dill, such as parsley.
• Use a fresh garlic clove instead of granulated garlic for a more pungent flavor.
• Add cracked black pepper or another spice for more flavor.

What to use Lemon Dill Aioli for

• Burgers
• Sandwiches
• Avocado toast – like this Avocado Toast recipe
• Salmon – like these Salmon Filets
• As dip for fries, chicken nuggets, and more.

Other recipes you’ll love

Greek Yogurt Ranch Dressing

Lemon Tahini Sauce & Dressing

Homemade Pesto Sauce

I hope you love this Lemon Dill Aioli! Please leave a rating and comment if you try the recipe. I would love to know how you like it as well as what you used it for! Thanks so much 🙂

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