Lemon Garlic Aioli Salmon Filets

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

A delicious and EASY dinner that’s sure to impress. Play some music and get to cooking!

Units Scale

4 (6-oz) wild caught salmon filets1 Tbsp tablespoon olive oilSalt and pepper

1/4 cup paleo mayonnaise (I like primal kitchen)1/2 large lemon, juiced1 garlic clove, mincedSprinkle of salt & pepper

1 Tbsp Parsley, finely chopped

Cook Mode Prevent your screen from going dark

Preheat a cast iron skillet over medium high heat.
Lemon Garlic Aioli: combine the mayo, lemon juice, minced garlic, salt and pepper in a small bowl and set aside. Save the chopped parsley for later.
Season the salmon filets with salt and pepper. Add the olive oil and the salmon into the skillet and cook until slightly crispy and golden, about 5 minutes. Flip the salmon and cook another 1-2 minutes, until the salmon flakes easily with a fork.
Top with the lemon garlic aioli and a sprinkle of chopped parsley.
Please leave feedback and your review if you made this recipe! Thanks!

This is delicious paired with a caesar salad and sprouted quinoa.

Store leftovers in the refrigerator in an airtight container for 2-3 days.

Find it online: https://homecookedliving.com/lemon-garlic-aioli-salmon-filets/