A delicious and EASY dinner that’s sure to impress. Play some music and get to cooking!
4 (6-oz) wild caught salmon filets
1 Tbsp tablespoon olive oil
Salt and pepper
1/4 cup paleo mayonnaise (I like primal kitchen)
1/2 large lemon, juiced
1 garlic clove, minced
Sprinkle of salt & pepper
1 Tbsp Parsley, finely chopped
This is delicious paired with a caesar salad and sprouted quinoa.
Store leftovers in the refrigerator in an airtight container for 2-3 days.
Find it online: https://homecookedliving.com/lemon-garlic-aioli-salmon-filets/