Name: Maple Caramel Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup canned full-fat coconut milk* see notes; 3 Tbsp water; 1/2 cup coconut sugar; 1 tsp maple extract; 1/4 tsp sea salt, to taste (up to 1/2-3/4 tsp for “salted caramel”)

Maple Caramel Sauce

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Drizzle this sauce over ice cream, peach cobbler, apple crisp, cookie skillets, and more!

Author: Christine Manes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 10 servings 1x
Category: Sauce, Dessert
Method: Stovetop
Cuisine: American

Ingredients

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1/2 cup canned full-fat coconut milk* see notes

3 Tbsp water

1/2 cup coconut sugar

1 tsp maple extract

1/4 tsp sea salt, to taste (up to 1/2–3/4 tsp for “salted caramel”)

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Instructions

Add the coconut milk, water and coconut sugar to a small saucepan.

Place over medium high heat and stir to combine. Bring to a boil, then reduce heat to low and simmer for 15 minutes or until mixture thickens.

Before you remove from heat add the maple extract and sea salt. Drizzle caramel all over the top of this Homemade Peach Ice Cream or other dessert of choice.

Please let me know if you try this recipe by leaving a rating and a comment!

Equipment

brown coconut sugar

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Notes

*Be sure to mix the coconut milk well as it typically separates in the can. You can also use light coconut milk, but the sauce won’t be as creamy.

Find it online: https://homecookedliving.com/maple-caramel-sauce/