Maple Cinnamon Latte
- Prep Time: 7 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: lattes
Ingredients
Scale
1 Tbsp pure maple syrup, more or less to taste
1/8 tsp ground Ceylon cinnamon see instructions
Couple pinches of salt
1/2 tsp pure vanilla extract
2 shots espresso
5-8 oz of grass-fed milk, to preference
Instructions
For the hot coffee, I opt for 1/8 tsp of ground ceylon cinnamon because it’s stronger when hot. However, for when I make this an iced latte, I prefer 1/4 tsp of ground ceylon cinnamon.
- Stir together the maple syrup, ground cinnamon, salt, and vanilla extract in a mug.
- Pour a double shot of espresso into the mug and blend it all together with a milk frother.
- Steam the milk and pour into the mug. Enjoy!
Notes
Note: I recommend using Ceylon cinnamon (“true cinnamon”) for this recipe. It has a softer, more delicate flavor and contains far less coumarin than Cassia cinnamon (like Saigon or Vietnamese), making it a healthier choice if you enjoy cinnamon often.
Find it online: https://homecookedliving.com/maple-cinnamon-latte/
