Print

Maple Cinnamon Latte

Maple Cinnamon Latte (Naturally Sweetened + Cozy)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

2 shots espresso

1 - 1 1/2 Tbsp pure maple syrup

1/8 tsp ground Ceylon cinnamon see instructions

Couple pinches of salt

1/2 tsp pure vanilla extract

5-8 oz of grass-fed milk, to preference

Instructions

For the hot coffee, I opt for 1/8 tsp of ground ceylon cinnamon because it’s stronger when hot. However, for when I make this an iced latte, I prefer 1/4 tsp of ground ceylon cinnamon.

  1. Put the ground cinnamon, salt, vanilla extract, and maple syrup into a mug. Pour a double shot of espresso into the mug and blend it all together with a milk frother.
  2. Steam the milk and pour into the mug. Enjoy!

Equipment

Notes

Note: I recommend using Ceylon cinnamon (“true cinnamon”) for this recipe. It has a softer, more delicate flavor and contains far less coumarin than Cassia cinnamon (like Saigon or Vietnamese), making it a healthier choice if you enjoy cinnamon often.

Find it online: https://homecookedliving.com/maple-cinnamon-latte/

Recipe Card powered byTasty Recipes