1 lb ground lamb

1 shallot, finely diced (or 1/4 cup finely diced onion) (50g)

3 large garlic cloves, minced (12g)

2 Tbsp finely chopped fresh mint leaves (5g)

1 tsp finely chopped fresh thyme (2g) or 1/2 tsp dried thyme

1/2 tsp finely chopped fresh oregano (1g) or 1/4 tsp dried oregano

1/4 tsp salt

Freshly cracked black pepper

Creamy Dill Yogurt Sauce

1 cup grass-fed plain greek yogurt (220g)

1 small lemon, juiced (35g)

2 garlic cloves, minced (6g)

1 1/2 Tbsp fresh dill, finely chopped

Few pinches of salt

To serve

3 cups cooked quinoa

2 English cucumbers, chopped

1 pint cherry tomatoes, quartered or halved

1/4 cup pistachios (optional)

Fresh chopped mint leaves (sprinkle on each dish)

Additional topping ideas: pickled red onions or diced onions, Kalamata olives, slivered radishes, chopped bell pepper, etc.