Chicken:
2 Tbsp avocado oil, divided
1 lb boneless skinless chicken thigh, cubed (or chicken breast)
2 tsp Moroccan spice (or 1/2 tsp cumin, 1/2 tsp cinnamon, 1/2 tsp paprika, 1/4 tsp ginger, 1/4 tsp coriander, 1/8 tsp cloves)
3/4 tsp salt
Veggies:
1 medium fennel bulb, chopped
2 medium carrots, sliced
1 large red bell pepper, chopped
1/4 red onion, diced
1/2 tsp salt
1/2 tsp ground cumin
1/2 tsp granulated garlic
Rice:
3/4 cup broth, divided
1 (15oz) can light coconut milk
*1 cup white basmati rice (brown rice doesn’t work here, read notes)
Toppings:
Chopped parsley
Sliced green onion