Buy Now →Mushroom and Spinach Egg Bites
- Prep Time: 15 minutes
- Cook Time: 15 mintues
- Total Time: 30 minutes
- Yield: 12 egg bites 1x
- Category: Breakfast, Snack
- Method: Oven
- Cuisine: American
Ingredients
Scale
8 large eggs
1/2 tsp garlic powder
1/2 tsp salt
1 small red bell pepper, diced
1/2 sweet onion, diced
1/2 cup mushrooms, diced
1 cup spinach, chopped
Optional: 1/2 cup shredded cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 12 slot muffin tin with nonstick spray.
- If you want, you can sauté the diced veggies in a pan for a few minutes on medium heat to soften them. Just drizzle some olive oil in the pan, preheat it to medium heat, then add the veggies and sauté for 5-10 minutes until the onions are translucent and the veggies are softened. Don’t add the spinach until the last minute or two or it will overcook.
- Whisk the eggs in a large bowl with the salt and garlic powder.
- Evenly distribute the whisked eggs into each muffin slot. Add the diced veggies, evenly distributing them between the muffin slots. Add the cheese if desired.
- Bake for about 14-18 minutes or until the centers look set.
Equipment
Buy Now →Find it online: https://homecookedliving.com/mushroom-and-spinach-egg-bites/
