Creamy, healthy mint chip ice cream made with fresh mint leaves and maple syrup—no dyes, no gums, just pure, natural flavor!
More Delicious Recipes
Pesto Chicken Spaghetti Squash (One Pan!)
0 commentsOne-pan Pesto Chicken Spaghetti Squash with cherry tomatoes and mozzarella — a simple, nutrient-rich whole food dinner.
No-Bean Chili (Paleo)
0 commentsThis hearty No-Bean Chili is made with beef, sausage, and vegetables for a rich, flavorful meal that’s simple to make and full of nutrients.
Gluten-Free Pumpkin Pancakes (with oat flour)
0 commentsTender and moist gluten-free pumpkin pancakes – an easy recipe, adjustable thickness, and perfect for fall breakfasts!
Dairy-Free Stuffed Peppers
0 commentsDelicious dairy-free stuffed peppers with beef, rice, and beans. A hearty, healthy, and easy weeknight dinner recipe!
Salted Date Latte (naturally sweetened)
0 commentsThis Salted Date Latte is a cozy, naturally sweetened coffee made with espresso, date syrup, sea salt, and grass-fed milk. It’s perfect balance of sweet + salty!
Chewy Breakfast Cookies (no added sugar)
0 commentsThese chewy breakfast cookies are naturally sweetened, packed with protein, and kid-approved for easy, healthy mornings or snacks.
Brown Butter Pumpkin Spice Latte
1 commentSkip the cafe! Enjoy a Brown Butter Pumpkin Spice Latte made with espresso, milk, and homemade syrup for the ultimate cozy fall sip.
Brown Butter Pumpkin Spice Syrup (healthy!)
1 commentTurn your lattes into a little autumn magic with this Brown Butter Pumpkin Spice Syrup. Nutty browned butter, warm spices, and real pumpkin make every sip feel cozy. Perfect for coffee, pancakes, or drizzling anywhere you crave fall flavor!
Soft Gluten-Free Snickerdoodle Cookies
0 commentsSoft gluten-free snickerdoodle cookies made with almond flour & coconut sugar. Dairy-free, naturally sweetened, and freezer-friendly!








