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This Mahi Mahi is flavorful and crispy on the outside while being buttery and tender on the inside.
2 wild Mahi Mahi filets, 6-8oz each
1 tsp garlic powder, divided
1/4 tsp ground black pepper, divided
Salt
Ghee for cooking (or sub butter or avocado oil)
2 cups cauliflower, cut into very small florets
1/2 tsp turmeric
Several grinds of black pepper
Salt to taste
Olive oil or avocado oil for cooking