Buy Now →Parsley Pesto
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Category: Sauce
- Method: Food processor
Ingredients
Scale
1 shallot (1/4 cup)
1/2 cup cashews
1/2 cup extra virgin olive oil – I recommend using high quality, it makes all the difference for flavor
2 cups parsley leaves
1/4 cup fresh lemon juice (2 lemons)
1/4 tsp salt
Optional: 1/3 cup parmesan cheese
Instructions
- In a food processor, process the shallot and cashews with the olive oil, then add the remaining ingredients and blend until it reaches your desired texture. I left mine a bit on the chunkier side, but you can blend until smooth if desired.
- Store in an airtight container in the refrigerator for 3-5 days or in the freezer for up to 3 months.
- Please leave a review and a comment if you made this recipe! It helps my website more than you know and I truly appreciate it!
Equipment
Buy Now →Find it online: https://homecookedliving.com/parsley-pesto/
