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Peach Avocado Salsa

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This Peach Avocado Salsa is fresh, nourishing, and vibrant. Pair it with chips, salmon, chicken, or fish tacos and you’re in for a flavorful meal!

Ingredients

Units Scale

2 large peaches, diced *ripe but still firm

1 large avocado, diced *ripe but still firm

1/4 cup finely diced red onion

1 small jalapeño, de-seeded and finely diced

2 Tbsp finely chopped cilantro

1 large lime, juiced

Salt and freshly ground pepper, to taste

Instructions

  1. Mix all ingredients together and enjoy with chips, salmon, fish tacos, etc. Store leftovers in an airtight container with extra lime juice drizzled over the salsa (helps keep it fresh for longer) and consume within 1-2 days. For the salsa to stay as fresh as possible, I recommend using peaches and avocado that are ripe but still slightly firm, that way it doesn’t become mushy too fast.

Equipment

Notes

*For the salsa to stay as fresh as possible, I recommend using peaches and avocado that are ripe but still slightly firm, that way it doesn’t become mushy too fast.

 

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