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This oatmeal is the perfect addition to your morning routine! Feel free to sub the peaches for any other fruit that you would like. You could do apples, pears, mixed berries, etc.
Other baked oatmeal recipes you’ll love:
Coconut Strawberry Baked Oatmeal
Blueberry & Honey Baked Oatmeal
Peach Baked Oatmeal
This oatmeal is the perfect addition to your morning routine! Feel free to sub the peaches for any other fruit that you would like. You could do apples, pears, mixed berries, etc.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Snack, Meal Prep
- Method: Oven
- Cuisine: American
Ingredients
2 cups oats (I use sprouted rolled oats)
1 3/4 cup unsweetened vanilla almond milk (or other milk of choice)
1 cup ripe peaches, chopped (1 large) – I like to add just a bit more sometimes
1 teaspoon cinnamon
1 Tbsp pure vanilla extract
3 Tbsp pure maple syrup
2 Tbsp unrefined coconut oil, melted
3 pinches salt
(Optional) 1/4 cup grass-fed collagen (or your favorite healthy vanilla protein powder)
Instructions
- Preheat oven to 350°F.
- Mix all ingredients together in a large bowl.
- Pour into an 8×8 baking dish.
- Bake for 35 minutes.
- Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and enjoy!
- Please leave feedback and your review if you made this recipe! Thanks!
Equipment
Buy Now →Notes
Store in the refrigerator in an airtight container for up to 5 days.
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