Buy Now →Peppermint Hot Chocolate
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert, drink
- Method: Stovetop
Ingredients
Scale
8 oz grass-fed milk (sub lite coconut milk for dairy-free version)
2 Tbsp raw cacao powder (do not pack)
1–2 Tbsp pure maple syrup (or coconut sugar)
1/8 tsp pure peppermint extract
Optional: 1 scoop grass-fed collagen
Optional: 1/2 tsp ashwagandha
Instructions
- In a small pan, heat the milk until warm and steamy (do not boil!), then add the cacao, pure maple syrup (or coconut sugar), peppermint extract, and collagen (if using) and use a milk frother to mix it all together.
- Pour the mixture through a fine mesh sieve into your mug. If you don’t have a fine mesh sieve, that’s fine! You can just pour it straight into the mug.
- Dust with cacao powder if desired. Enjoy!
Nutrition
- Calories: 220
- Fat: 9
- Carbohydrates: 30
- Fiber: 4
- Protein: 10
Find it online: https://homecookedliving.com/peppermint-hot-chocolate/
