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Rosemary Potatoes and Onion
This is such a flavorful dish and a go-to side for my dinner or meal-prep for the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side, Meal Prep
- Method: Oven
- Cuisine: Italian
Ingredients
Scale
2 medium potatoes, cut into 1” cubes
2 medium sweet potatoes, cut into 1” cubes
1 large sweet onion, cut into 1 1/2″ cubes
3 Tbsp avocado oil for tossing
Salt and black pepper to taste
4 large fresh rosemary sprigs
Instructions
- Preheat oven to 425°F.
- In a baking dish, toss potatoes in avocado oil, black pepper, and salt. Place the rosemary sprigs on top.
- Bake on middle rack until tender, 20-35 minutes. The rosemary sprigs that cooked on top of the potatoes will be dried out; break the needles off and top the potatoes with them. Throw away the stems.
- Please leave feedback and your review if you made this recipe! Thanks!
Equipment
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