Buy Now →Salted Maple Matcha with Cold Foam
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 (12-oz) serving 1x
Ingredients
Scale
1 tsp matcha
1 oz hot water
1 Tbsp pure maple syrup, to taste
5-6 oz grass-fed milk
Several pinches of salt
Optional: 1/2 tsp vanilla extract
Cold foam:
2 Tbsp whole grass-fed milk
1 Tbsp grass-fed heavy cream
1/2 tsp pure maple syrup
Pinch of salt
Instructions
- In a small cup, whisk the matcha and hot water until smooth. Add the maple syrup, salt, and vanilla extract and whisk again.
- Fill a 12-oz cup about 2/3 full with ice. Pour the milk into the cup, then pour the matcha mixture over the milk.
- Make the cold foam: In a narrow cup (like an espresso cup), blend the milk, heavy cream, maple syrup, and pinch of salt with a milk frother until thick and frothy, about a minute. Pour over the iced matcha and enjoy!
Equipment
Buy Now →Find it online: https://homecookedliving.com/salted-maple-matcha-with-cold-foam/
