Sharp Cheddar Bacon Egg Bites
Ingredients
Scale
12 large eggs
6 slices bacon, cooked and chopped
1/2 cup chopped spinach
1 small bell pepper, diced (1/3 cup)
1 cup shredded grass-fed sharp cheddar cheese
1/2 tsp salt
1/8 tsp black pepper
Optional: 1/2 tsp garlic powder, 1/2 tsp onion powder
Instructions
- Preheat the oven to 350ºF and oil the silicone muffin pans.
- Cook the bacon then chop up. Set aside.
- Prep the bell pepper, spinach, and cheese. Set aside.
- In a large bowl, whisk together the eggs with the salt and black pepper.
- Then evenly distribute the spinach, bell pepper, bacon pieces, and shredded cheese. Pour the egg mixture over top, evenly distributing it.
- Bake for 20-25 minutes until the eggs are set.
- Let them cool for a few minutes in the pans then let them finish cooling on a wire rack. You can easily scoop them out using a spoon to separate them from the sides and bottom by twisting the spoon around them.
- Keep leftovers in an airtight container in the refrigerator and consume within 5 days.
Find it online: https://homecookedliving.com/sharp-cheddar-bacon-egg-bites/
