Stainless Steel Baking Sheet (non-toxic)
Buy Now →Sheet Pan Roasted Veggies
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side dish
- Method: Oven
Ingredients
Scale
1 small-medium butternut squash, cut into 3/4-inch cubes (seeds and skin removed)
1 medium red onion, cut into 3/4-inch cubes
10 oz brussels sprouts, halved (large pieces quartered)
1 zucchini squash, cut into 1-inch cubes
4 Tbsp avocado oil
1 1/2 tsp granulated garlic
Salt & pepper
Instructions
- Preheat the oven to 400ºF.
- Prep the vegetables as instructed.
- Toss the vegetables in the oil then spread out onto two baking sheets or dishes. One baking sheet should work, too, depending on how large your butternut squash was. I could fit all mine on this 16×12 stainless steel baking sheet.
- Sprinkle with the granulated garlic as well as a generous amount of salt and some pepper to preference.
- Bake for 30-40 minutes, stirring halfway through. Cook until golden and the squash and Brussels sprouts are fork tender.
- Enjoy! Please be sure to leave a comment and rating!
Equipment
Find it online: https://homecookedliving.com/sheet-pan-roasted-veggies/
