- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 lb ground turkey - I do NOT recommend using the ground turkey that's in tubes (also known as "chub") because I find it's always so watery - use the ground turkey that's sold in the tray packaging.
4 garlic cloves, minced
1 shallot, diced
2/3 cup crumbled feta
1/2 cup chopped spinach
1/2 tsp salt
Instructions
- Preheat the oven to 350ºF and either grease a baking sheet or place parchment paper on it.
- In a large bowl, mix together all of the ingredients thoroughly. This is easiest to do by hand.
- Form the meatball mixture into balls and place on the baking sheet. You can make them uniform in size by using a cookie scoop for this. Then if needed, you can lightly oil your hands and roll them into balls if they’re a bit messy.
- Bake for 18-22 minutes until cooked through.
