Single Serve Oatmeal Raisin Cookie Dough
This gluten-free, single-serve cookie dough is perfect when you’re craving something sweet!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
3 Tbsp almond flour
2 Tbsp oats
2 tsp coconut sugar
1 Tbsp grass-fed butter, softened
1/8 tsp pure vanilla extract
2 tsp Raisins (or sub chocolate chips)
Pinch of salt
Optional: dash of cinnamon
Instructions
- Mix together the almond flour, oats, coconut sugar, salt, and cinnamon.
- Add the softened butter and vanilla extract and mix until it becomes a cookie dough texture. Mix in the raisins.
- Enjoy! Keep leftovers refrigerated.
- Please leave feedback and your review if you made this recipe!
