Buy Now →Smoked Paprika Black Bean Chili
A secret ingredient I love adding to chili is smoked paprika. It adds just a hint of delicious flavor that many people absolutely love. For this chili, I decided to make it more than a hint – I wanted to make it a bold flavor! If you love smoked paprika, then give this chili a try. If you don’t like it, then you can simply omit it. Either way is delicious!
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 4 1x
- Category: lunch, dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
1 lb ground turkey or beef1 medium yellow onion, diced4 garlic cloves, minced2 (15oz) cans black beans1 (14.5oz) can crushed tomatoes2 tsp chili powder1/2 - 1 tsp smoked paprika, to taste1/4 tsp black pepper1 1/2 tsp salt1/3 - 3/4 cup broth, to preference
Instructions
- Preheat a pot or dutch oven to medium high heat with avocado or olive oil. Add the diced onion and sauté for about 5 minutes, until the onion is translucent.
- Add the minced garlic and sauté a couple more minutes.
- Add the ground turkey or beef and sauté, breaking it up as it cooks. Cook until there’s no more pink, and add 1 tsp salt as well as the chili powder, smoked paprika, and black pepper.
- Once the meat is cooked and the spices are incorporated, add the black beans and crushed tomatoes. Season with an extra 1/2 tsp salt or more to taste, mixing everything together. Incorporate broth as needed to reach your desired texture. Taste test and adjust seasonings to preference.
- Serve as desired and enjoy!
Notes
You’re more than welcome to let the chili simmer (covered) for a couple hours for a stronger, more vibrant flavor profile. Just add broth as needed.
Find it online: https://homecookedliving.com/smoked-paprika-black-bean-chili/
