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Smoked Paprika Black Bean Chili

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5 from 1 review

A secret ingredient I love adding to chili is smoked paprika. It adds just a hint of delicious flavor that many people absolutely love. For this chili, I decided to make it more than a hint – I wanted to make it a bold flavor! If you love smoked paprika, then give this chili a try. If you don’t like it, then you can simply omit it. Either way is delicious!

Ingredients

Units Scale

1 lb ground turkey or beef

1 medium yellow onion, diced

4 garlic cloves, minced

2 (15oz) cans black beans

1 (14.5oz) can crushed tomatoes

2 tsp chili powder

1/21 tsp smoked paprika, to taste

1/4 tsp black pepper

1 1/2 tsp salt

1/33/4 cup broth, to preference

Instructions

  1. Preheat a pot or dutch oven to medium high heat with avocado or olive oil. Add the diced onion and sauté for about 5 minutes, until the onion is translucent.
  2. Add the minced garlic and sauté a couple more minutes.
  3. Add the ground turkey or beef and sauté, breaking it up as it cooks. Cook until there’s no more pink, and add 1 tsp salt as well as the chili powder, smoked paprika, and black pepper.
  4. Once the meat is cooked and the spices are incorporated, add the black beans and crushed tomatoes. Season with an extra 1/2 tsp salt or more to taste, mixing everything together. Incorporate broth as needed to reach your desired texture. Taste test and adjust seasonings to preference.
  5. Serve as desired and enjoy!

Equipment

Notes

You’re more than welcome to let the chili simmer (covered) for a couple hours for a stronger, more vibrant flavor profile. Just add broth as needed.

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