A secret ingredient I love adding to chili is smoked paprika. It adds just a hint of delicious flavor that many people absolutely love. For this chili, I decided to make it more than a hint – I wanted to make it a bold flavor! If you love smoked paprika, then give this chili a try. If you don’t like it, then you can simply omit it. Either way is delicious!
1 lb ground turkey or beef
1 medium yellow onion, diced
4 garlic cloves, minced
2 (15oz) cans black beans
1 (14.5oz) can crushed tomatoes
2 tsp chili powder
1/2 – 1 tsp smoked paprika, to taste
1/4 tsp black pepper
1 1/2 tsp salt
1/3 – 3/4 cup broth, to preference
You’re more than welcome to let the chili simmer (covered) for a couple hours for a stronger, more vibrant flavor profile. Just add broth as needed.
Find it online: https://homecookedliving.com/smoked-paprika-black-bean-chili/