This is a great side to go with chicken, tacos, fajitas, etc. You can also use it as a filling for tacos or burritos or you can make rice bowls with it by using it as a base and adding veggies and a protein on top.
1 tablespoon extra-virgin olive oil
1 cup sprouted rice
1 cup chicken broth* see notes
3/4 cup tomato sauce* see notes
2 teaspoons chili powder
1 teaspoon cumin
1 tsp dried oregano
1/2 tsp salt
1/4 powdered garlic
*the measurements of the broth and the tomato sauce are approximate. Be sure to follow the instructions on your rice package. My instructions were 1 3/4 cup liquid for 1 cup of rice. If yours calls for 2 cups of liquid for 1 cup of rice, then use 1 1/4 cup broth and 3/4 cup tomato sauce. So be sure to use as much liquid as the rice calls for, and err on the side of more broth than tomato sauce. Feel free to do 50/50 though if you want the rice a thicker mixture.
Find it online: https://homecookedliving.com/spanish-rice/