Buy Now →Spiced Matcha Latte
If you’re like me and don’t always enjoy the taste of matcha, then this recipe is a must try! It has warm spices that make it so enjoyable AND you get all the incredible benefits of matcha!
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
Ingredients
Units
Scale
1 tsp matcha powder (code christine15 for a discount)
2 Tbsp collagen (code christine15)
1/2 tsp cinnamon
1/4 tsp ground ginger
Pinch of ground cardamom
1/2 tsp vanilla extract
1–2 tsp honey (or maple syrup), to taste
1 cup nut milk (or milk of choice), I used creamy cashew milk and it was great!
Instructions
- In a small saucepan, whisk together matcha powder, cinnamon, ginger, and cardamom.
- Add vanilla extract, honey or maple syrup, and a splash of almond milk. Whisk until the mixture is smooth and well combined.
- Heat the saucepan over medium heat, and gradually pour in the remaining almond milk while whisking constantly.
- Continue heating and whisking until the latte is hot and frothy.
- Pour the latte into a mug and enjoy!
- Note: You can adjust the amount of spices and sweetener to your liking. You can also use a milk frother/electric mixer to froth the latte for an extra creamy texture.
Find it online: https://homecookedliving.com/spiced-matcha-latte/
