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We’re turning a typical hummus recipe into a fun and unique recipe! I absolutely LOVE hummus, but when I don’t have chickpeas on hand, I have no problem with using a can of white beans instead. Then add in some spinach for a dose of healthy greens? Heck ya! This Spinach and White Bean Hummus is delicious and a great way to get healthy fat, protein, and carbs into your diet. It’s a healthy balanced snack.
Nutritional benefits of this recipe
Here are a few of my favorite:
- Hummus serves as a great snack because it has healthy carbs, protein, and fat. Pair with with fresh veggies, or healthy pita chips or bread!
- Spinach is known to have “anti-cancer” properties because it has a high source of zeaxanthin and carotenoids that can flush out free radicals. It’s also rich in vitamin A and vitamin K.
- Olive oil (particularly served cold like in hummus), is rich in omega-9’s, which are anti-inflammatory.
![Spinach and White Bean Hummus](https://i0.wp.com/homecookedliving.com/wp-content/uploads/2024/06/The-best-white-bean-hummus.jpg?resize=768%2C1024&ssl=1)
Ingredients
Great northern beans (white beans) – You can also use chickpeas. However, with chickpeas, I find that a couple tablespoons of water is sometimes needed to thin it.
Tahini
Lemon – Juice of a fresh lemon.
Spinach
Garlic – For flavor. Optional.
Extra virgin olive oil
Spices – We’re using granulated onion, ground cumin, salt and pepper
Method
- Add all of the ingredients to a food processor and blend until combined. Don’t over-blend because the texture may become weird.
- Serve with fresh veggies, pita chips, pita bread, or sliced baguette!
- Enjoy! Please leave a comment and rating. Thanks so much!
![Spinach and White Bean Hummus](https://i0.wp.com/homecookedliving.com/wp-content/uploads/2024/06/Spinach-white-bean-hummus.jpg?resize=768%2C1024&ssl=1)
Kitchen equipment needed
Modifications for Spinach White Bean Hummus
- Use chickpeas instead of white beans for a traditional hummus base.
- Use some fresh diced shallot in place of the granulated onion for more flavor.
- Add a touch of ground paprika.
- Use as much spinach as you want! Feel free to add more to taste. The recipe as-is doesn’t have a clear spinach taste, but just some color and extra nutrients from the spinach. If you want the flavor to shine through, then add more.
![Spinach and White Bean Hummus](https://i0.wp.com/homecookedliving.com/wp-content/uploads/2024/06/Spinach-white-bean-hummus-recipe.jpg?resize=768%2C1024&ssl=1)
Other recipes you’ll love
Greek Chicken Nourish Bowls (hummus is delicious on these!)
Chicken Shawarma Bowls (also perfect with hummus)
I hope you love this Spinach and White Bean Hummus! Please be sure to leave a comment and rating if you try this recipe. It means so much to me, and I love hearing from you!
PrintSpinach and White Bean Hummus
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Snack, Dip
- Method: Food processor
- Cuisine: Middle Eastern
Ingredients
1 can great northern beans
1/4 cup tahini
1 large lemon, juiced
1 small garlic clove
2 Tbsp olive oil
1 cup tightly packed spinach
1/4 tsp ground cumin
1/4 tsp salt
Fresh cracked black pepper
Instructions
- Add all of the ingredients to a food processor and blend until combined. Don’t over-blend because the texture may become weird.
- Serve with fresh veggies, pita chips, pita bread, or sliced baguette!
- Enjoy! Please leave a comment and rating. Thanks so much!
Equipment
![Image of Cuisinart Food Processor](https://i0.wp.com/m.media-amazon.com/images/I/51cdbS54aBS._AC_SL1024_.jpg?resize=800%2C1000&ssl=1)