Buy Now →Spinach Artichoke Hummus
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 1/2 - 3 cups 1x
- Category: Appetizer, snack
Ingredients
Scale
Base:
1 (15.5oz) can chickpeas, plus 3 Tbsp of the watery portion (aquafaba)
1/4 cup tahini
1 lemon, juiced
2 garlic cloves, minced
1/2 Tbsp extra virgin olive oil
1/2 tsp ground cumin
3/4 tsp salt
Mix-ins:
6–8 oz (1/2–3/4 cup) artichoke hearts from jar, drained and chopped, adjust amount to preference on how much you like in it!
4 oz (2/3 cup) frozen cut-leaf spinach, thawed, extra moisture squeezed out
1/2 cup shaved or shredded parmesan cheese (optional, omit if dairy-free)
To serve:
Pita bread or naan bread
Crackers – I love the pita crackers from Simple Mills
Fresh veggies – sliced carrot, bell pepper, celery, etc.
Instructions
- In a food processor, blend together the base: chickpeas, aquafaba (watery portion from the chickpeas), tahini, lemon juice, garlic cloves, salt, dried basil, and olive oil for just 30-60 seconds.
- Transfer to a bowl or serving dish and mix in the artichokes, spinach, and parmesan cheese.
- Serve with pita, naan, crackers, or veggies of choice. Enjoy!
- Please be sure to leave a comment and rating. Your engagement allows me to continue creating content for you and it means more than you know!
Equipment
Buy Now →Find it online: https://homecookedliving.com/spinach-artichoke-hummus/
