Buy Now →Super Easy Mango Popsicles
These popsicles are such a treat! The flavor is on point and they have the perfect amount of sweetness. They only take 10-15 minutes to whip together! If you make them in the morning, then you’ll have delicious popsicles ready to eat after dinner.
- Prep Time: 15 minutes
- Freeze Time: 6+ hours
- Total Time: 6 hours 15 minutes
- Yield: 12 popsicles 1x
- Category: Dessert
- Method: Freezer
Ingredients
Units
Scale
2 ripe mangos, peeled and cubed
1 can (14.5oz) of coconut milk* (see notes)
1/4 cup honey (optional)
1/2 lime, juiced
1/2 tsp vanilla extract
Several pinches of salt
Instructions
- Put all ingredients into a blender and pulse until desired consistency. I recommend blending until mostly smooth but leaving some little mango pieces because it adds a nice texture when eating the popsicles.
- Pour into popsicle molds, insert a food-grade popsicle stick into each one, and freeze for at least 6-8 hours. I left mine until the next day.
- Remove from molds once completely hardened and wrap in the popsicle wrappers. Store in the freezer.
- Best flavor when eaten within a month.
- Please leave feedback and your review if you made this recipe, this helps me tremendously! Thanks!
Notes
*Keep in mind canned is different from the coconut milk you buy in cartons that are next to other milks. Canned coconut milk is creamier. Also be sure to shake it up before opening the can if using a full-fat version.
You’ll likely find the canned coconut milk in the Asian food section. I used the “lite” version, but you can use the full-fat version if you want it even creamier (seriously delicious!). The full-fat will have a stronger coconut flavor.
Find it online: https://homecookedliving.com/super-easy-mango-popsicles/
