Sweet Almond Cookies
These are the perfect Christmas cookies if you love sweet almond desserts.
- Prep Time: 10 minutes
- Cool Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
2 cups almond flour (I used Bob’s Red Mill super-fine almond flour)
1/3 cup golden coconut sugar
1 stick butter, softened
1 egg
1 tsp almond extract
Optional: Pecans for decorative topping
Instructions
- Preheat oven to 400ºF
- Thoroughly combine all ingredients in a bowl.
- Place a piece of parchment paper on a baking sheet.
- Roll dough into 1” balls and place on parchment paper (16 balls).
- Press the balls down either with a spoon (and I placed a pecan in the indentation for decoration) or press them down with a fork in a crisscross pattern.
- Cook in oven for 12 minutes, until the bottom & edges are a little golden brown.
- Remove from oven and let cool for 10 minutes before eating. This allows them to finish cooking.
- Please leave feedback and your review if you made this recipe! Thanks!
Find it online: https://homecookedliving.com/sweet-almond-cookies/
