Deep 5 quart Saute Pan with Lid – Stainless Steel
Buy Now →Sweet Potato & Sausage Breakfast Hash
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
Ingredients
Units
Scale
8 oz sausage links (I used mild Italian)
4 large eggs
2 Tbsp olive oil
2 med-large sweet potatoes, diced into 1/2” pieces
1 medium white onion, diced
4 garlic cloves
1/2 tsp salt, to taste
1/4 tsp black pepper
Toppings of choice: parsley, cilantro, green onion, etc.
Toast if desired
Instructions
- Start by dicing the sweet potato and onion.
- If the sausage is uncooked, then cook it in a small pan.
- Slice the sausage links into bite sized pieces.
- Put the olive oil in a large skillet and preheat to med-high heat. Add the diced sweet potato, diced onion, and the salt and pepper. Cook several minutes, stirring constantly, until the onion begins turning translucent. Add more oil if needed.
- Turn the heat down to a little below medium, cover the pan, and cook several minutes until the sweet potato is fork tender.
- Add the minced garlic and sliced sausage links, stir together, and cook couple minutes.
- Create 4 openings in the hash to crack the eggs into. After you crack the eggs into the openings, cover the pan and cook for a couple minutes, until the whites are set. Remove from heat.
- Add fresh cracked salt and pepper to the eggs and garnish the dish with fresh herbs, sliced green onion, etc. Pair with toast and enjoy!
- Please be sure to leave a comment and review!!
