Buy Now →Taco Bowls
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Taco Meat:
1 lb ground turkey or grass-fed ground beef
2 1/2 Tbsp taco seasoning (or use 1 Tbsp chili powder, 2 tsp ground cumin, 1 tsp onion powder, 1/2 tsp paprika, 1/2 tsp dried oregano, 1/2 tsp garlic powder)
3/4 tsp salt (decrease or omit if using a store-bought taco seasoning that has salt added)
1/4 tsp black pepper
To Serve:
2 cups cooked rice (or a package of Right Rice – I used cilantro Lime)
1 can Siete refried black beans (or a can of regular black beans, drained and rinsed)
1 cup chopped romaine lettuce
1 tomato, diced
1/2 onion, diced (or a several green onions, thinly sliced)
To preference: Cilantro, salsa, guacamole, sour cream, lime juice, and Siete chips if desired
Instructions
- Prepare your rice as needed, according to the instructions on the package.
- In a large skillet, heat olive oil or avocado oil to med-high heat. Add the ground turkey and cook, breaking up the pieces. Add the spices and continue cooking and stirring until it is fully cooked and no longer pink.
- Prepare your toppings.
- Assemble your bowls – put rice and chopped romaine lettuce on the bottom and top with taco meat, black beans, diced tomatoes, diced onion, and other desired toppings. Enjoy!
- Please leave a review if you made this recipe, it helps my website so much! Thank you!
Equipment
Buy Now →Find it online: https://homecookedliving.com/taco-bowls/
