2 1/2 cups (350g) white flour, I use non-GMO & unbleached by Sunrise Flour Mill
1 tsp baking soda (make sure it’s fresh!)
1 tsp salt
1 1/3 cup coconut sugar (225g)
1 1/2 sticks salted butter (170g), softened/room temperature NOT melted
2 Tbsp maple syrup (32g), room temperature
2 tsp vanilla extract
2 large eggs, room temperature
1 1/3 cups chopped chocolate – Use semi-sweet for simplicity, or for a more flavorful cookie use a combination of semi-sweet, dark, and milk chocolate.
Stainless Steel Baking Sheet (non-toxic)
Buy Now →For large cookies, use 3 Tbsp (57g by weight) for each cookie. Bake 14-18 minutes.
For small cookies, us 1 1/2 Tbsp (28g by weight) for each cookie. Bake 9-11 minutes.