Buy Now →Tiramisu Overnight Oats
- Prep Time: 10 minutes
- Chill time: 8 hours (overnight)
- Total Time: 8 hours 10 minutes
- Yield: 2 1x
- Category: Breakfast, snack
Ingredients
Scale
1 1/4 cups rolled oats (145g)
2 Tbsp cacao powder (14g)
2 Tbsp chia seeds (19g)
1/2 cup plain yogurt (135g)
1 1/4 cup milk (10oz)
3–4 Tbsp pure maple syrup, to taste (67-88g)
2 shots espresso – or strong brewed coffee
1/2 tsp vanilla extract (optional)
Topping:
Dollop greek yogurt or mascarpone
Dusting of cacao or slivered chocolate
Raspberries
Instructions
- In a medium bowl, mix together the rolled oats, cacao powder, and chia seeds. Add the remaining ingredients and mix together thoroughly. Place in the refrigerator overnight or at least 6 hours to give the oats and chia seeds time to absorb the liquid. 8-10 hours make an even more delicious texture!
- To serve: portion out the tiramisu overnight oats into bowls, top with a dollop of yogurt, slivered dark chocolate (I used Hu chocolate) or a dusting of cacao, and some raspberries. Enjoy!
- Keep leftovers stored in the fridge and eat within 3-4 days.
Find it online: https://homecookedliving.com/tiramisu-overnight-oats/
