Buy Now →Turkey Bacon Pesto Egg Bites
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 egg bites 1x
- Category: Snack, breakfast, meal prep
- Method: Oven
Ingredients
Scale
10 large eggs
4–5 slices turkey bacon (1/2 cup), diced
1 small red bell pepper, diced
1/3 cup pesto sauce – Here’s my easy homemade pesto
1/2 cup fresh grated or shredded parmesan cheese
1/4 tsp salt
Instructions
- Preheat the oven to 350ºF and coat the slots of a silicone muffin pan with avocado oil to prevent sticking.
- Cook the turkey bacon then chop it up.
- Dice up the red bell pepper.
- Whisk the eggs in a bowl with a fork. Add the pesto, parmesan cheese, and salt and whisk until combined.
- Oil the silicone muffin pans with avocado oil. Evenly distribute the diced bell pepper and diced turkey bacon into the bottom of each slot. Pour the egg mixture on top, evenly distributing it.
- Bake for 22-27 minutes until the middles are set.
- Let them rest in the pan for 5 minutes then transfer to a wire rack to finish cooling.
- Store the leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 egg bites
- Calories: 124
- Fat: 9
- Carbohydrates: 2
- Protein: 9
Find it online: https://homecookedliving.com/turkey-bacon-pesto-egg-bites/
