Ultra Gooey Brownies (with coconut sugar)
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: 8 brownies 1x
- Category: dessert
- Method: Oven
Ingredients
Scale
Dry:
1/2 cup flour (68g), spooned and leveled – read note for gluten-free
3/4 cup cacao powder (75g)
1 1/3 cup coconut sugar (230g)
1/2 tsp salt
1/4 tsp baking soda
Wet:
1/2 cup avocado oil, or melted butter, or melted coconut oil
2 eggs
1 Tbsp milk or water
1 1/2 tsp vanilla extract
Extra:
1/4 cup chocolate chips, plus more for topping if desired
Instructions
- Preheat the oven to 350ºF. Lightly oil an 8×8 pan.
- Mix together dry ingredients.
- Add wet ingredients and mix to combine. Do not over-mix.
- Fold in the chocolate chips.
- Transfer the batter to an 8×8 pan and spread out evenly. If desired, sprinkle some chocolate chips on top of the batter.
- Bake for 18-24 minutes. Once done, a toothpick inserted into the center should come out with a some moist crumbs, but not wet batter.
- I used a stainless steel pan and it took 23 minutes for mine. Glass/ceramic will take longer, and aluminum or nonstick pans will take less time because they heat up and conduct more heat quicker.
