Buy Now →Whipped Feta Lemon Pasta
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Side
- Method: Stovetop, food processor
Ingredients
Scale
16 oz small noodle pasta (I used bow-tie), use gluten-free if needed (such as Banza)
1 rounded cup crumbled feta cheese (6 oz)
1 cup ricotta cheese (9 oz)
1/2 Tbsp lemon zest (Zest of 1 large lemon), plus more for topping
3 Tbsp lemon juice (1 large lemon)
1 garlic clove, minced
A few pinches of salt
Instructions
- Prepare the pasta per package instructions.
- In a food processor, pulse together the crumbled feta, ricotta, lemon juice, lemon zest, minced garlic, and a few pinches of salt. Pulse until creamy.
- Once the pasta is done cooking, drain and rinse the noodles. Put the noodles back into the pot and add the creamy lemon sauce. Toss to combine.
- Transfer to a serving dish and add lemon zest on top if desired. You can also add cracked black pepper or thyme leaves.
- Serve warm. Enjoy!
- Please leave a review if you try this recipe. Thanks!
Equipment
Buy Now →Find it online: https://homecookedliving.com/whipped-feta-lemon-pasta/
