Buy Now →Whipped Goat Cheese with Lemon & Thyme
I LOVE goat cheese, so I really wanted the flavor to truly shine through, so I added just a hint of honey, fresh lemon juice, and thyme for a little extra depth but not to be overpowering. If you would like a stronger flavor from one of them (or all), then add to taste.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: About 1 1/4 cup 1x
- Category: Appetizer, snack
- Method: Food processor
Ingredients
Scale
12 oz goat cheese
1 Tbsp honey, plus more for drizzling
1/2 small lemon, juiced
2 tsp fresh thyme leaves, more to taste
1/4 tsp salt, to taste
1/4 tsp granulated garlic
Optional: Fresh cracked black pepper
For serving: Pita, naan, sourdough
Instructions
- Put all the ingredients in a food processor. Pulse several times until everything is incorporated, but do not over-blend. I noticed that I blended for too long and it turned from creamy to more liquidy. Just FYI!
- Transfer to a serving bowl, drizzle honey on top, and add fresh thyme leaves for a pretty look. Serve with pita, naan, sourdough, or even sliced tortillas (as pictured, I used homemade wheat tortillas lol!).
- Enjoy!
Equipment
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