White Lasagna Soup
A one-pot meal that is hearty, beyond flavorful, family-friendly, and perfect for hosting… This White Lasagna Soup is your next staple meal! It’s filled with flavorful italian sausage and ground beef, with extra pops of flavor from sun-dried tomatoes, fresh cloves of garlic, golden onion, tender lasagna noodles, and a broth made creamy by ricotta and freshly grated parmesan cheese. This recipe fills your house with the most wonderful scent that will make everyone look forward to dinner!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: dinner, hosting
- Method: stovetop
Ingredients
2 Tbsp avocado oil
1 medium yellow onion, diced - or two large shallots
6 cloves garlic, minced
1/2 cup sun-dried tomatoes - see this recipe for homemade
1/2 lb ground italian sausage - I love Mulay's mild italian
1/2 lb ground beef
2 tsp Italian seasoning
1 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
8 cups broth
8 oz (1/2 lb) lasagna noodles broken into small pieces - or sub bow-tie pasta
2-3 cups of spinach, roughly chopped
3/4 cup freshly grated parmesan cheese
1 (15oz) container ricotta cheese
Toppings:
Fresh grated parmesan
Chives
Instructions
- Preheat a large pot (5 quarts or bigger) to medium-high heat. Add a couple tablespoons of avocado oil or grass-fed butter and the diced onion to the pot. Sauté for about 7 minutes until the onion is browned and fragrant.
- Add the minced garlic and diced sun-dried tomatoes and sauté another minute.
- Add the ground italian sausage and ground beef into the pot and cook a few minutes. Incorporate the italian seasoning, salt, black pepper, and red pepper flakes.
- Pour the broth into the pot, turn the heat to high, and bring to a light boil. Once boiling, add the broken lasagna pieces (or bow-tie pasta) and the spinach, and cook until the pasta is slightly al-dente (my lasagna noodles took 4-5 minutes, but bow-tie pasta or other thicker pasta pieces would likely be longer). It’ll continue cooking as the soup cools down.
- Remove from the heat and incorporating the ricotta cheese and parmesan cheese.
- To serve: Put soup into a bowl and top with diced chives and fresh grated parmesan. Serve with a side salad, fresh baked sourdough, etc.
Find it online: https://homecookedliving.com/white-lasagna-soup/
