Zesty Yogurt Dip with Chili Oil
A perfect appetizer that comes together in under 15 minutes but is unique, nourishing, and dang delicious. This Zesty Yogurt Dip with Chili Oil is the best!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Appetizer
Ingredients
Scale
1 cup plain yogurt (250g) - I used whole-milk Nancy's grass-fed yogurt
1 Tbsp fresh lemon juice (9g) - use zest as garnish on finished dip
1 Tbsp chopped dill (3g), adjust to preference
1/8 tsp salt, to taste
Pinch of black pepper
Chili oil:
1/4 cup olive oil
1 very small shallot (25g, about 2 1/2 Tbsp), diced
1 thinly sliced garlic clove
1/4 cup diced walnuts (30g)
1 tsp red pepper flakes (2g)
1/4 tsp ground paprika
Pinch of salt
As garnish:
Dill
Lemon zest
Instructions
- Put the yogurt ingredients into a bowl and mix well.
- In a small saucepan, cook the diced shallot, thinly sliced garlic, diced walnuts, and red pepper flakes in the olive oil for a few minutes on low-medium heat. Stir in the salt and ground paprika.
- To serve: Put the yogurt mixture in a shallow serving bowl and drizzle with the chili oil. Garnish, if desired, with lemon zest, dill, or even some fresh grated parmesan.
- Serve with fresh toasted sourdough, baguette, etc.
- Please leave a comment and rating below! It helps my website so much!
Find it online: https://homecookedliving.com/zesty-yogurt-dip-with-chili-oil/
