Blueberry Arugula Salad

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This Blueberry Arugula Salad is perfectly refreshing! It’s sweet and savory, pairs great with anything, and comes together quickly.

Scale

5 oz arugula

1 pint blueberries (12 oz)

1/2 cup crumbled feta

1 cup pecan halves

2 Tbsp grass-fed butter

1 rounded Tbsp pure maple syrup

Pinch of salt

3 Tbsp balsamic vinegar

2 Tbsp extra virgin olive oil

1 Tbsp pure maple syrup

1 small shallot, finely diced

Thyme leaves from 4 sprigs

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Preheat the oven to 350ºF. Place parchment paper on a baking sheet.
Prep the pecans: Toss the pecans in the butter, maple syrup, cinnamon, and salt. Dump onto the parchment paper then bake in the preheated oven for 9-12 minutes until fragrant and slightly browned. Remove from oven and let them cool.
Make the dressing by combining all ingredients together.
Toss the dressing with the arugula.
Put half of the arugula into a large serving bowl. Top with half of the blueberries, crumbled feta, and candied pecans. Add the remaining arugula on top then the remaining toppings.

Find it online: https://homecookedliving.com/blueberry-arugula-salad/