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This oatmeal is the perfect addition to your morning routine! Feel free to sub the blueberries for any other fruit that you would like. I have also have a Peach Baked Oatmeal that is almost identical to this one except it uses peaches and maple syrup instead!
PrintBlueberry & Honey Baked Oatmeal
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Ingredients
2 cups sprouted rolled oats
1 3/4 cups unsweetened almond milk (unsweetened vanilla is great here)
1 teaspoon cinnamon
1 Tbsp pure vanilla extract
3/4 cup organic blueberries (I used frozen, but fresh works too)
3 Tbsp honey
2 Tbsp unrefined coconut oil, melted
3 pinches salt
1/4 cup grass-fed collagen or your favorite healthy vanilla protein powder
Instructions
- Preheat oven to 350°F.
- Mix all ingredients together in a large bowl.
- Pour into an 8×8 baking dish.
- Bake for 35 minutes.
- Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk before serving if desired.
Notes
Store in the refrigerator in an airtight container for up to 5 days.
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