Chocolate Coconut Bark
Rich melted chocolate is combined with coconut oil and spread into a thin layer, then topped with shredded coconut and diced pecans. The bark is chilled until firm, then broken into pieces for an easy homemade treat that’s simple, satisfying, and made with real ingredients.
- Prep Time: 10 minutes
- Chill time: 30 minutes
- Total Time: 40 minutes
- Category: Dessert
Ingredients
Scale
1 cup chocolate chips (180g)
2 tsp coconut oil (9g)
5 Tbsp shredded coconut (35g)
3 Tbsp diced pecans (25g)
Instructions
- Gently melt the chocolate and coconut oil in a double boiler or in 20 second increments in the microwaves, stirring in between.
- Put parchment paper on a baking sheet.
- Use a spatula to spread the melted chocolate on the parchment paper. I made about a 10×7″ rectangle.
- Sprinkle the shredded coconut over top, then sprinkle the diced pecans on top. Gently press down the pecans into the chocolate using the back of the spatula.
- Put into the refrigerator for 20-40 minutes until fully hardened. Break into pieces and store in an airtight container in the refrigerator for up to 2 weeks.
Find it online: https://homecookedliving.com/chocolate-coconut-bark/
