This Creamy Lemon Yogurt Sauce will be your new favorite nourish bowl addition. I have paired it with this Moroccan Chicken Nourish Bowl and I LOVE it. It goes great with just about any cuisine, too! You can eat it with nourish bowls, chicken, wraps, vegetables, fries, etc.
Ingredients
Yogurt – You can use whole yogurt or greek yogurt.
Lemon – You’ll use the lemon juice and the zest.
Garlic – I love using cloves, but feel free to sub with garlic powder.
Salt, pepper – For flavor
Water – To thin it to your desired consistency. You’ll want to start small here, because a little goes a long way.
Method
- Mix together all of the ingredients in a small bowl.
- Adjust seasonings to preference if desired.
- Keep refrigerated and enjoy within 5 days.
Recipes to pair this sauce with
Other sauce recipes you’ll love
I hope you love this Creamy Lemon Yogurt Sauce! Please be sure to leave a comment and review on the post. Your support is greatly appreciated! 🙂
PrintCreamy Lemon Yogurt Sauce
Drizzle on your favorite nourish bowl or use as dip for crispy smashed potatoes, fries, etc.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 1x
- Category: sauce
- Cuisine: Greek
Ingredients
1/3 cup plain greek yogurt
1/2 medium lemon, juiced
Zest of 1/2 lemon
1–2 garlic cloves, minced (or 1/8–1/4 tsp garlic powder)
1 Tbsp water, to thin
Freshly ground salt and pepper, to taste
Instructions
- Mix together all ingredients in a small bowl.
- Keep refrigerated. Eat within 5 days.
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