Dairy-Free Maple Caramel Sauce
Drizzle this sauce over ice cream, peach cobbler, apple crisp, cookie skillets, and more!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Sauce, Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
1/2 cup canned full-fat coconut milk* see notes
3 Tbsp water
3/4 cup coconut sugar
1 tsp maple extract
1/4 tsp sea salt, to taste (up to 1/2-3/4 tsp for "salted caramel")
Instructions
- Add the coconut milk, water and coconut sugar to a small saucepan.
- Place over medium high heat and stir to combine. Bring to a boil, then reduce heat to low and simmer for 15 minutes or until mixture thickens.
- Before you remove from heat add the maple extract and sea salt. Drizzle caramel all over the top of this Homemade Peach Ice Cream or other dessert of choice.
- Please let me know if you try this recipe by leaving a rating and a comment!
Notes:
*Be sure to mix the coconut milk well as it typically separates in the can. You can also use light coconut milk, but the sauce won’t be as creamy.
Find it online: https://homecookedliving.com/dairy-free-maple-caramel-sauce/
