Buy Now →Herby Roasted Broccoli
This tender broccoli has a perfectly crisp outside with a delicious flavor from the garlic, onion, and herbs. Serve with your dinner for an extra boost of nutrients!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
2 heads of broccoli
3 Tbsp extra virgin olive oil
1 1/2 tsp granulated garlic
1 rounded tsp dried herb of choice (I used Italian)
1/2 tsp onion powder
1/4 tsp salt, more to taste
1/4 tsp ground black pepper
Optional Topping
You can drizzle this lemon tahini sauce onto the broccoli if you want!
Instructions
- Preheat oven to 375ºF.
- Wash broccoli, remove the stems, then cut into small, bite sized florets (about 1″).
- In a large bowl, toss broccoli with the olive oil, garlic powder, onion powder, dried herb, salt, and black pepper.
- Place broccoli onto a large parchment paper lined baking sheet or into a large glass or ceramic baking dish. Bake until tender and the outside is roasted and browned to your liking, about 25-35 minutes. Be sure to mix up the broccoli halfway through for even cooking.
- Remove from oven and serve immediately. Top with lemon tahini sauce if desired.
Equipment
Buy Now →Find it online: https://homecookedliving.com/herby-roasted-broccoli/
