Name: Shrimp Lettuce Wraps with Mango Salsa
Ingredients: 6 oz shrimp; Salt and pepper; 3-4 lettuce leaves (romaine or butter lettuce work the best); Mango salsa (see recipe here)

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Shrimp Lettuce Wraps with Mango Salsa

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Author: Christine Manes
Yield: 1 serving 1x
Category: Lunch
Method: Stove

Ingredients

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6 oz shrimpSalt and pepper 3–4 lettuce leaves (romaine or butter lettuce work the best) Mango salsa (see recipe here)

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Instructions

Cook the shrimp as needed (mine was precooked and frozen, so I just thawed it out and sautéed it in a pan with olive oil). Season with salt and pepper.
Let cool for a few minutes.
Place your lettuce on a plate, put the cooked shrimp on top, then put mango salsa on top.
Please leave feedback and your review if you made this recipe, this helps me tremendously! Thanks!

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