Shrimp Lettuce Wraps with Mango Salsa

Dairy-Free, Gluten-Free, Lunch, Nut-Free, Snack 2 comments By
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Shrimp Lettuce Wraps with Mango Salsa

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Ingredients

Scale

6 oz shrimp

Salt and pepper

3–4 lettuce leaves (romaine or butter lettuce work the best)

Mango salsa (see recipe here)

Instructions

  1. Cook the shrimp as needed (mine was precooked and frozen, so I just thawed it out and sautéed it in a pan with olive oil). Season with salt and pepper.
  2. Let cool for a few minutes.
  3. Place your lettuce on a plate, put the cooked shrimp on top, then put mango salsa on top.
  4. Please leave feedback and your review if you made this recipe, this helps me tremendously! Thanks!

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  1. Pingback: Fresh Pineapple Salsa » Home Cooked Living

  2. Pingback: Fish Tacos with Pineapple Salsa » Home Cooked Living

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