Breakfast Burrito Bowls
Savory breakfast sausage, fluffy eggs, jasmine rice, and black beans come together in these hearty Breakfast Burrito Bowls. Finished with your favorite toppings of choice, this easy meal is perfect for breakfast, brunch, meal prep, or even lunch or dinner!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Stovetop
Ingredients
Scale
Rice:
1 cup white rice - I used jasmine
2 cups broth
Proteins:
1 lb ground breakfast sausage - I love Mulay's
10 large eggs
1 can black beans, rinsed and drained
Additional toppings:
Avocado, diced - we used 3 small-medium for 6 servings
Salsa
Sour cream
Shredded cheese
Cilantro
Instructions
- Prep the rice: Thoroughly rinse 1 cup of white rice until the water runs clear. Put into a small pot with 2 cups of broth and turn heat to hight. Bring to a boil, then reduce to low, cover the pot, and cook for about 12-15 minutes until the broth is absorbed. Remove from heat and let steam for 10 minutes with the lid on. Then remove the lid and fluff with a fork.
- Prep the toppings: Get all the toppings ready that you are using, such as rinsing and draining the black beans (if canned), dicing the avocado, shredding the cheese, chopping the cilantro, etc.
- Make the sausage: Preheat a pan to medium-high heat and add the ground breakfast sausage. Cook, breaking up the sausage into pieces, for about 8 minutes until done.
- Preheat another pan and scramble the eggs – unless you plan to use the same pan as the sausage – in which case you’ll just remove the cooked sausage onto a plate and cover, then use the sausage grease for scrambling the eggs. I personally prefer to cook the eggs in a separate pan.
- For photos, I kept everything separate. However, afterwards, I actually ended up mixing together the cooked rice, sausage, eggs, and beans in a big bowl, then served that as the base with the “additional toppings” on top to personal preference! This way all the cooked ingredients get spread out evenly and it tastes so good all mixed together (and it stores great as leftovers this way).
Nutrition
- Serving Size: 1/6 (not including "additional toppings" which are customizable)
- Calories: 499
- Fat: 25
- Carbohydrates: 38
- Fiber: 5
- Protein: 30
Find it online: https://homecookedliving.com/breakfast-burrito-bowls/
