Butter Maple Candied Pecans
The perfect sweet and crunchy snack, topping for salads, topping for yogurt, etc. It also makes a perfect gift for loved ones – just package in a cute food-safe box and wrap in a bow – give for Christmas, birthdays, etc.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Ingredients
Scale
2 rounded cups pecan halves (8 oz / 227g)
4 Tbsp salted grass-fed butter, melted (57g)
3 Tbsp pure maple syrup (63g)
1/4 tsp ground cinnamon (optional)
A few pinches of salt
Instructions
- Preheat oven to 350° F. Line a baking sheet with parchment and set aside.
- In a large bowl, toss pecans, butter, and salt. Spread out into one layer on prepared baking sheet. Bake for 12-14 minutes, or until fragrant and toasted.
- Allow to cool before serving. Keep in airtight container at room temperature for up to a week, the refrigerator for a month, or freeze for up to three months in a freezer-friendly container.
Find it online: https://homecookedliving.com/butter-maple-candied-pecans/
